DINNER Includes One Salad, Served with Chef’s Selection of Fresh Seasonal Vegetables and Potatoes or Rice, Rolls and Butter, Coffee Service, China, Flatware, Glassware, and Linens, All Necessary Servers, Carvers and Gratuity. ENTREES MEAT Prime Rib with Au Jus Tournedos of Beef with Brandy Mushroom Sauce Pork Tenderloin with Mustard Sauce $35.25 Per Person POULTRY Chicken Cordon Bleu boneless breast of chicken stuffed with ham and cheese Chicken Florentine boneless breast of chicken stuffed with spinach and ricotta cheese Chicken Jerusalem boneless breast of chicken with artichokes and mushrooms Starlight Chicken boneless breast of chicken in a light wine sauce $35.25 Per Person PASTA Cannelloni, Meat or Vegetarian Lasagna, Meat or Vegetarian Ravioli, Cheese or Meat with Marinara Sauce Rigatoni, Pesto or Marinara Sauce Tortellini, Cheese with Pesto or Marinara Sauce $32.25 Per Person SEAFOOD Salmon Filet, Orange Roughy, or Halibut All with Selected Sauces $35.25 Per Person Please do not hesitate to make additional suggestions. Disposable plates, napkins, and utensils are available at an additional fee. China, flatware, glassware, and linens are available at an additional fee. Servers are at $4.00 per person including gratuity. Delivery and setup fees are $20.00. All prices subject to change without notice. Copyright © 2006 Hofbrau Catering. All rights reserved.